CRAFTSMANSHIP
Gastronomy/ Catering
We have long been supplying companies in the bakery and unpackaged goods sectors, as well as the food industry. What could be more natural than offering our product range to the catering and out-of-home catering sectors?
We appreciate your interest in our Organic Gastro Line range, specially tailored to the needs of professional kitchens. In addition to pulses and pasta, it also includes canned fruit and vegetables, olives, spices, dairy products, and much more. Stay tuned!
Discover the diverse world of our Organic Gastro Line range >>
Together with Gilbert Köcher, a star-rated chef from Hamburg with a passion and heart for cooking with organic food, we have compiled this range with many essential products for your kitchen. A key focus here is on the right packaging.
Many products are packaged for us by the Schleswiger Werkstätten, an institution that offers employment and training opportunities for people with disabilities. This allows us to supply our products in packaging sizes that are ideal for kitchens.
If you need larger quantities for your kitchen, please contact us. We also carry many of our products in bulk, all in the usual organic quality.
We warmly invite you to get to know us. Feel free to ask any questions!
Zero Waste
Due to our wide range of products, we soon developed our own sector from our bakery assortment for the gastronomy sector, which we are happy to supply with specialised and customised products.
This has led to an increasing interest from zero waste shops, which we are happy to serve. We are at your disposal with information about origin, shelf life of the goods and selected "unpackaged" products. We are also happy to provide you with information about the packaging of the goods, as we pay particular attention to sustainable and environmentally friendly outer packaging and have also minimised transport packaging for you. In addition, we are also a member of the Unpacked Products Association, where you can also find further information about us.
YOUR CONTACT PERSONS
Maja Diercks
Zero Waste
Fon: 04321 990-139 | Fax: 04321 990-20
maja.diercks@gut-rosenkrantz.de
Christiane Speck
Gastronomy / Catering
Fon: 04321 990 22 | Fax: 04321 990 27 154
Mobile: 0172 72 90 028 | speck@gut-rosenkrantz.de
